Vegetable coatings RSPO MB vegetable fats, no tempering required
Vegetable-fat coatings certified RSPO MB that do not require tempering, enabling an easier and more economical application. Glossy finish across the whole range.
Technical data
Data from the dossier (page 8).
Slide horizontally to see all columns.
| Product | Cocoa % | Fat % | Viscosity | Yield value | Fluidity | Moulding | Enrobing | Decoration | Other characteristics |
|---|---|---|---|---|---|---|---|---|---|
| Vegetable coating Intense Dark C2-15% cocoa 22.5 kg RSPO MB | 15% | 40% ±2 | 350–700 mPa·s | ≤8 PA | ★ | ★ | ★ | Brown colour · Cocoa flavour · Glossy finish | |
| Vegetable coating Dark 20% cocoa RSPO MB | 20% | 40% ±2 | 0–1500 mPa·s | ≤8 PA | ★ | ★ | ★ | Dark brown colour · Intense cocoa flavour · Glossy finish | |
| Vegetable coating Choco-Milk 6.5% cocoa RSPO MB | 6.5% | 36% ±2 | 0–2000 mPa·s | ≤5 PA | ★ | ★ | ★ | Dark colour · Mild cocoa flavour · Glossy finish | |
| Vegetable coating Neutral White (dairy-free) | — | 36% ±2 | 0–1500 mPa·s | <6 PA | ★ | ★ | ★ | Bright white colour · Vanilla flavour (dairy-free) |
Available formats
- Tanker 24,000 kg
- Box 5 kg
- Box 10 kg (currently in development)
- Box 22.5 kg
- Bag 10 kg
- Sabo 25 kg
Application
No tempering is required thanks to the use of vegetable fats, which enables easier and more economical application.
Melt
40–45 ºC
Apply
40–45 ºC
Tempering
Not required
Need more information?
Request samples and detailed data sheets for the coating that best suits your process.