Cocoa and hazelnut creams For baking and cold injection
Brown cocoa and hazelnut creams with intense flavour, formulated to withstand the baking process or to be injected into cold products. Ready-to-use range.
Technical data
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| Product | Fat % | Viscosity | Yield value | Fluidity | Injection | Baking | Freeze-stable | Pastry filling | Other characteristics |
|---|---|---|---|---|---|---|---|---|---|
| Cocoa & hazelnut baking cream STD SP F21 (P602B) | 25% ±2 | <4000 mPa·s | 50–100 PA | — | ★ | ★ | ★ | Brown colour · Sweet cocoa and hazelnut flavour | |
| Cocoa & hazelnut injection cream F20 P320 25 kg | 30% ±2 | 800–1500 mPa·s | <15 | ★ | — | ★ | — | Brown colour · Sweet cocoa flavour |
Cream suitable for the baking process and ready-to-use, injectable cream.
Available formats
- Tanker 24,000 kg
- Pail 25 kg
- IBC 1,000 kg
- Bag in box 1,000 kg (cardboard container with inner plastic bag)
Need more information?
Request samples and detailed data sheets for the cream that best suits your production process.